A Cook's Tour of Iowa by Susan Puckett

Posted by

By Susan Puckett

.

Show description

Read or Download A Cook's Tour of Iowa PDF

Best regional & international books

The Way We Cook: Recipes from the New American Kitchen

I admire to cook.
I wish to test varied books and spot how their recipes are.

This one is excellent, and the recipes are effortless to stick to and the
ingredients are ones that you'd have on "hand" on your home.

I enjoyed how their catgorized it-"meals for if you are in a hurry" very good idea.

I may suggest this to an individual who loves to cook dinner yet does not are looking to spend the day or the time trying to find materials which are demanding to discover.

Dulce: Desserts in the Latin-American Tradition

The fascinating new mode in cakes are available during this cookbook that includes the flavors of the Latino international. whereas savory Latin-American food is celebrated, the sweeter part of this bright culinary tradition has been ignored. The international locations of valuable and South the USA mixed Spanish innovations with local constituents into a wholly exact dessert culture.

Cocina Tailandesa

L. a. cocina de Tailandia es todo un ejemplo de maestria en l. a. combinacion de los productos mas sugerentes de l. a. cocina asiatica. Las especias dulces y aromatica revisten de complejidad las salsas al curry y, al mezclarse con el jengibre thai y los exoticos aromas de l. a. hierba de limon y las hojas de lima, confieren a l. a. comida tailandesa su incomparable sabor.

Treme: Stories and Recipes from the Heart of New Orleans

Encouraged by way of David Simon's award-winning HBO sequence Treme, this social gathering of the culinary spirit of post-Katrina New Orleans gains recipes and tributes from the characters, actual and fictional, who spotlight the Crescent City's wealthy foodways. From chef Janette Desautel's personal Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's best Sazerac, New Orleans' food is a mélange of affects from Creole to Vietnamese, straight away new and outdated, genteel and down-home, and, within the phrases of Toni Bernette, "seasoned with scrumptious nostalgia.

Extra info for A Cook's Tour of Iowa

Example text

The Farmer's Wife's Snickerdoodles 1 cup soft shortening 1 1/2 cups granulated sugar 2 eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons granulated sugar mixed with 2 teaspoons cinnamon Finely chopped pecans or large pecan halves (optional) In a mixing bowl, cream shortening, sugar, and eggs. Sift together flour, cream of tartar, baking soda, and salt and add to creamed mixture. Chill dough for 1 hour (this is important because the dough handles much better when chilled).

Stiffly beat the egg whites. Drizzle boiling hot syrup onto the egg whites while you continue to beat at a medium high speed. Flavor with vanilla or your favorite flavoring (I prefer vanilla and almond). For a lovely color, substitute maraschino cherry juice for water. Page 28 Italian Coal Miners When Mary Batteni Sertich was growing up in southern Iowa, having overnight guests rarely meant a visit from an out-of-town relative or friend of the family's. Rather, it meant she, her parents, and five siblings would have to squeeze into their squat four-room house a little tighter to make room for complete strangers, as many as four at a time.

Soon she was back on KMA. By then the effects of a long siege of crippling arthritis had eroded her ability to play her beloved violin. Mr. May, who tried to solve as many problems of his faithful staff as he could, suggested that a place be made for Bernice in the women's department. . She started her 1948 program, `A Visit with Bernice,' with the words, `I've reared a family and managed a home for forty years. Now I would like to share my experiences with you listeners so you can learn easily what it took me years to find out .

Download PDF sample

Rated 4.24 of 5 – based on 7 votes